Colombia - Fabio Arroyo Anaerobic Natural


Flavor Notes Dried Fruit, Winey, Tropical Fruit
Variety Castillo
Process Anaerobic Natural
Brewing Recommendations  Espresso, Hot - Cold Drinks & Filter Coffee
Growth Altitude 1,700 - 1,900 M.A.S.L
Bean Origin  Huila Santa Maria, Colombia, Producer Fabio Arroyo
Roast Level Omni

About This Coffee:

Fabio Arroyo has a long family heritage of coffee production in Santa Maria in Northern Huila. His family has lived in the region for generations and today, Fabio continues the tradition of cultivating high-quality coffee and is transmitting a passion for coffee to his young daughter.