85+ Specialty Coffee

Colombia - PERA | Cup Score 85

Tasting Notes
ORANGES / DARK CHOCOLATE / HONEY

Enjoy our first offering from Colombia - and it is 48hrs fermented too!. Fermentation is a naturally occurring process that enhances the complexity and sensory descriptions of the coffee by becoming richer and more complex.

PERA is an exceptional coffee that is sweet and clean. Its floral fragrance reminisces notes of flowers and tropical fruits, yet still of low acidity and a complex aftertaste like no other.


About PERA:
Roast Level –Medium
Variety – Typica
Preparation – Natural, Fermented for 48hrs
Location – Planadas, Tolima
Altitude – 1,700m ASL
Best Suited For –Pour-over/Filter, Espresso, Milk-based
TOLIMAis known to supply soft and sweet coffees with balanced floral notes. It contributes to roughly 12% of the Colombian coffee production.

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