Ethiopia Idido Yirgacheffe Anaerobic Natural G1

Specialty Coffee Roasted by Saraya Coffee

80.00

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Description

Origin:

Ethiopia

Taste Notes:

Dark Chocolate, Dark fruit, Funky, Maple Syrup, Orange, and Tropical Fruits

Altitude: Above 2000 Meters

Roast Level:

Process: Anaerobic Natural

Variety: JARC varieties , Local Landraces

Brewing Recommendation:

Weight 250g 500g 1kg

Grind Whole Beans Espresso Filter French Press

Quantity