Saraya Coffee

Ethiopia Idido Yirgacheffe Anaerobic Natural G1

Idido washing station is located at 1,960 to 2,090 meters above sea level in Yirgacheffe. Farmers deliver cherry grown in the surrounding area. The distinct wet and dry seasons create prime conditions for coffee processing.

Details

COFFEE GRADE:
Yirgacheffe Gr. 1
FARM/COOP/STATION:
Idido washing station
VARIETAL:
JARC varieties , Local Landraces
PROCESSING:
Anaerobic Natural
ALTITUDE:
1,960 to 2,090 meters above sea level
OWNER:
Farmers delivering to Idido station
SUBREGION/TOWN:
Various
REGION:
Yirgacheffe
HARVEST MONTHS:
Low elevations: October - December | High Elevations: November - January

SENSORY: Dark Chocolate, Dark fruit, Funky, Maple Syrup, Orange, Tropical Fruit, Winey

CULTIVATION:

Farming methods in the region remain largely traditional. Yirgacheffe farmers typically intercrop their coffee plants with other food crops. This method is common among smallholders because it maximizes land use and provides food for their families.

In addition to remaining traditionally intercropped, most farms are also organic-by-default. Farmers in Yirgacheffe typically use very few — if any — fertilizers or pesticides. Most farm work is done manually by the immediate family.

To capitalize on the magnificent climate, that station provides training to help farmers produce better quality cherry. Training focuses on procedures for harvesting and transporting cherry.

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