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Ethiopia Sidamo

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Ethiopia Sidamo

Origin: Ethiopia
Region : Sidamo
Variety : Heirloom
Farm: Cooperative
SCA Score : 87.5+
Process : Natural
Altitude : 1200–2000 M.A.S.L
Packing :  250 grams
Tasting Note: Fruity, Dried Apricot Chocolate Finish, Low Acidity with Round Body
Brewing Methods: Espresso, Moka Pot, Pour Over, Filter, AeroPress and French Press