Saraya Coffee

Guatemala Antigua

Flavor Notes  Apple, Caramel, Dark Chocolate, Lemon, White Grape
Variety  Bourbon, Catuaí, Caturra, Maragogype, Pacamara, Pache, Typica
Process Fully Washed
Brewing Recommendations  Espresso, Hot - Cold Drinks & Filter Coffee
Growth Altitude  1,500-1,600 metres above sea level
Bean Origin  Guatemala
Roast Level Omni

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Weight
Grind
Whole
Ground
French press grind
Filter grind
Espresso grind

Roasting Schedule
Roasting Schedule

This roaster roasts weekly and guarantees freshness up to 4 weeks.

Weekly

Bean Origin
Bean Origin

These beans originate from Brazil.

Brazil

Brewing Recommendation
Brewing Recommendation

This roaster recommends that this coffee be brewed for Espresso, Hot - Cold Drinks & Filter Coffee.

Espresso, Hot - Cold Drinks & Filter Coffee

About the Roaster
Location
Kalba - United Arab Emirates
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Details


Brazil - Diamond Minas Gerais Natural

Process Natural
Variety Catuaí
Growing Altitude 1,100+ MASL
Roaster’s Flavor Profile Almond, Dark Chocolate

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