Description Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet method typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes.
Flavor Profile  Every drop of this vibrant coffee is laced with tea-like, fruity, citric, floral, lemon, sweet, great body, clean
Bean Origin  Ethiopia
Growth Altitude  1700 - 2200 MASL