Fuller Bodied Coffee • Enjoying with Milk • Darker Roasts
The French Press is a timeless classic – in fact it was the first way to make coffee I’d ever seen growing up. This brewing method doesn’t make use of paper filters, relying instead of a metal mesh, so you get micro particles and essential oils that have dissolved into the brew, giving you a deeper, more full-bodied coffee. The essential oils from the bean best accentuate the qualities of a good, dark roast.
Spoon or stirrer
1 litre of water (filtered or bottled)
67g of coarsely ground coffee
NOTE Please make sure to weight and measure everything accurately!