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Machines & Equipments
Equipments & Tools
Choose below from the countries our roasters source their beans from.
Creamy, chocolate flavours pop and nuttiness comes through nicely with some subtle fruity flavours.
Fruity, floral and chocolatey with a creamy finish.
Bold and intense flavours leaning towards berries and grapes.
Balanced flavours; floral, chocolatey with hits of stone fruit.
Clear, bright acidity usually accompanied with red fruit flavours.
Famously unique flavours, leaning towards floral, sweet and citrus.
Deeply fragrant with sweet, chocolate-centric flavours.
Caramel and brown sugar flavours mixed with tropical and stone fruit.
Herbal and spicy, less sweet and better with milk.
Intensely spicy and herbal with subtle hints of mellow fruit like plums and dates.
Bold and bright flavours like citrus and berries accompanied by winey notes.
Mostly floral with a hint of nuttiness.
High fruit flavours with a creamy body and fruity, woody aroma.
Well-balanced, stone fruit flavours with a touch of herbal notes. Occasionally diverse flavours.
Nutty and savoury with some mellow fruit flavours.
Sweet, spicy and with a hint of buttery creaminess, accompanied by floral notes.
Winey acidity with chocolate flavours and rich texture
Complex, earthy flavours with winey tones.
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