Speed To Grind:Espresso 3.5g/sec—Manual Brewing 5.5g/sec Burrs:40 mm Steel by Etzinger Bean Hopper Capacity:10 oz (300-400 g) Grounds Bin Capacity:5.5 oz (160g) Weight:7lbs (3.2 kg) Dimensions WxHxD (cm):13 / 40 / 24 Power Rating:220-240VAC 50/60 Hz, 240W 1.6A, class I Safety Listing:UL/CSA/CE/EK Designed & Engineered:Seattle, WA, USA
The Sette Series debuts a revolutionary new grinding technology. Designed and perfected in Liechtenstein over a period of 8 years, this technology sets a new standard in simplicity, efficiency, and durability. This new mechanism has the outer burr rotate and the inner burr is fixed, a truly revolutionary design. The design of this mechanism doubles the efficiency of similarly sized grinders. Coffee passes straight through the grinder, vertically, and drops directly into the grounds bin or your portafilter.
The Sette has a macro/micro adjust for grind size, as well as 3 programmable settings for dosing. These combined features offer the user incredible repeatability. A unique, built-in, convertible device holder allows the user to grind directly into a portafilter, the supplied grounds bin, or most of the popular brewing devices. This 270Wi grinder was designed using the weighing technology of Acaia, giving precise and accurate weight based dosing, with the revolutionary ability to grind by weight directly into a portafilter. This is a breakthrough in grinding technology! In line with Baratza’s focus on process improvement and quality, and our ongoing efforts to improve the functionality of our grinders, we have made significant improvements with the weight accuracy and repeatability of the Sette 270W. The updated grinder is called the Sette 270Wi.
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