Bialetti Moka Express: this is the original coffee maker, a symbol of Made in Italy quality, which offers the experience of the true Italian ritual of preparing a delicious cup of coffee. Its unique shape dates back to 1933, when it was invented by Alfonso Bialetti. What makes it even more unique is the iconic Man with the moustache.

Bialetti quality: Made in Italy high-quality product. Unique patented safety valve which is easy to inspect and to clean. It also offers an ergonomic handle to facilitate grip of the product. Available in many sizes, this product is suitable for use on gas, electric and induction hobs (exclusively with the Bialetti induction plate adapter).

A Moka is the most sustainable way to make coffee.

Zero waste
Coffee grounds are 100% organic waste and can be recycled or used as compost.

Zero detergents
Simply rinse your Moka with hot water after use, there’s no need for dish soap.

Long lasting
The Moka is crafted to last a lifetime and is made in 100% recyclable aluminum.

Becoming a #MokaLover is easy
Start by pouring room-temperature
water into the Moka boiler until it reaches the safety valve.

Do not exceed this level or your coffee
will be too watery.

For the best experience, use Perfetto Moka.
❤️ Fill the Moka funnel generously, without pressing down on the coffee.

Put the Moka on the stove.
A little secret? Set the flame to low and take your time—great coffee is worth the wait.

When you hear the gurgle, it means
your coffee is ready. Take it off the burner ... and enjoy.

How to prepare coffee: fill the boiler up to the safety valve with water, insert the funnel tank and add the ground coffee for moka without pressing; close the moka pot and place it on the hob. Wait for coffee to gurgle as it rises to the collector (upper chamber), turn off the gas and, finally, enjoy your delicious coffee!

Cleaning instructions: the Bialetti Moka Express should be rinsed simply with water, after use. Do not use detergents. The product should not be washed in the dishwasher as this could cause damage to the product and affect the taste of the coffee.