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Rebacano
  • Rebacano
Rebacano

Rebacano

 57.14
Coffee Bean Details

Origin: Colombia

Taste Notes: Juicy, Peach, Honey, and Pineapple

Altitude: 1,400 – 1,600 MASL

Roast Level:

Process: Anaerobic 120-hour fruit fermentation & EA Decaffeination

Variety: Caturra

Brewing Recommendation

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