Availability

• In stock
• Out of stock

Price

د.إ

to

د.إ

The highest price is  1,120.00

Brand

• 1718coffee
• 85+ Specialty Coffee
• Boon Coffee
• Black Coffee by Cafe Younes
• Cartel
• Cazador Roaster
• Cosmic Garden Coffee
• Earth Roastery
• Emirati Coffee Co
• Koonoo
• Kopi Ketjil
• Liwa Roastery
• NightJar Coffee
• Saraya Coffee
• Specialty Batch Coffee
• THREE Specialty Coffee

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Recommended Brewing

• Filter
• French Press
• Espresso
• Whole Beans
• Aeropress
• Milk Based Coffee
• Pour Over
• Cold Brew

Altitude

• 2000+ MASL
• 1100+ MASL
• 1450+ MASL
• 1610+ MASL
• 1750+ MASL
• 1850+ MASL
• 1900+ MASL
• 2000+ MASL
• 650 - 1750+ MASL
• 600 - 900 MASL
• 700 - 1200 MASL
• 750 MASL
• 800 - 1300 MASL
• 800 - 1600 MASL
• 900 - 1400 MASL
• 1000 MASL
• 1000 - 1200 MASL
• 1000 - 1500 MASL
• 1000 - 1850 MASL
• 1000 - 2200 MASL
• 1040 MASL
• 1100 MASL
• 1200 - 1300 MASL
• 1200 - 1600 MASL
• 1200 - 2200 MASL
• 1250 - 2150 MASL
• 1300 MASL
• 1300 - 1400 MASL
• 1300 - 1500 MASL
• 1300 - 1600 MASL
• 1370 - 2740 MASL
• 1400 - 1600 MASL
• 1410 MASL
• 1500 MASL
• 1500 - 2000 MASL
• 1530 MASL
• 1550 MASL
• 1550 - 1600 MASL
• 1600 MASL
• 1600 - 1800 MASL
• 1635 MASL
• 1650 MASL
• 1670 MASL
• 1700 MASL
• 1700 - 2300 MASL
• 1703 MASL
• 1730 MASL
• 1750 MASL
• 1800 MASL
• 1800 - 1959 MASL
• 1800 - 2200 MASL
• 1850 MASL
• 1850 - 2000 MASL
• 1900 MASL
• 1900 - 2200 MASL
• 1916 - 1982 MASL
• 1950 - 2200 MASL
• 1950 - 2300 MASL
• 2000 MASL
• 2050 MASL
• 1300 – 1400 MASL
• 1300 – 1500 MASL
• 1400 – 1600 MASL
• 1500 – 2200 MASL
• 1600 – 1900 MASL
• 1700 – 1800 MASL
• 1700 – 2200 MASL
• 1870 – 2000 MASL
• 1900 – 2000 MASL
• 1900 – 2200 MASL
• 2100 – 2200 MASL
• 1510 - 1760 MASL
• 1,900 – 2,100 MASL
• 500 - 1200 MASL

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Process

• 10 Days Anaerobic
• 168H Anaerobic
• 96hrs Dry Fermentation (Anaerobic Natural)
• 4-Day Anaerobic Natural
• Anaerobic
• Anaerobic 120-hour fruit fermentation & EA Decaffeination
• Anaerobic Co-Fermented Wet-Hulled
• Anaerobic Fermentation
• Anaerobic fermentation with honey
• Anaerobic Natural
• Blend
• Carbonic Maceration
• Chilled Cherry Anaerobic Natural
• Crazy Fermentation
• Dark Roast
• Espresso Roast
• Experimental Anaerobic Natural
• Experimental Natural
• Extended Anaerobic Natural
• fermentation
• Fruit Fermented
• Fully Washed
• Fully washed & Barrel Aged
• Gesha
• Honey
• Honey Anaerobic Fermentation
• Koji Fermentation
• Mix of washed, natural, and anaerobic
• Mostly Natural Process
• Mostly Washed
• Nativo Washed
• Natural
• Natural & dried on raised beds
• Natural & Honey
• Natural (Dry)
• Natural , White Grape Fermented
• Natural aerobic
• Natural Anaerobic
• Natural Anaerobic Fermentation
• Natural Process
• Pulped Natural & Washed
• Semi-Washed
• Swiss Water Process
• Washed
• Washed / Swiss Water
• Washed Process
• Washed, Extended fermentation
• Winey Fermentation

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Variety

• 100% Arabica
• 100% Geisha
• 100% Orange Bourbon
• 100% Red Bourbon
• 50% Geisha, 50% Bourbon
• Arabica
• Arabica, Ethiopian Heirloom
• Arabica, Rubusta
• Ateng super
• Ateng, Lini S795, Sigarutang
• Blend
• Blend of multiple origins
• Bourbon
• Carbonic Maceration
• Castillo
• Catimor P3, Catimor P4
• Cattura
• Catuai
• Catuai and Castillo
• Catuai, Caturra, Marsellesa, Sarchimor, SL28
• Catual, Kurume
• Catucai
• Catura Chiroso
• Catura,Colombia,Castillo
• Caturra
• Caturra Chiroso
• Caturra, Colombia, Castillo
• Ethiopian heirloom
• Ethiopian Heirloom + JARC varieties
• Excelso
• Geisha
• Geisha, Bourbon, Castillo
• Gesha
• Gori Gesha1931
• Heirloom
• Heirloom Wushwush
• Heriloom
• Jadi
• Java
• Kurume
• Kurume, Dega, Wolisho
• Landrace & Mixed Varietals
• Lini S
• Lini S 795
• Lini S795
• Local Heirloom
• Marsellesa, Mundo Maya & Evaluna Hybrids (H16 and H18)
• MIx
• Mix
• Mixed Heirloom
• Mostly Caturra (70%+) w/ Colombia & Castillo
• Mundo Novo
• Nganda, Katwai Yellow
• Ombligón
• P88, Ateng Super
• Pacamara
• Pink Bourbon
• Red Bourbon
• Red Bourbon and Pacas
• Shortberry, Mocca
• SL 2, SL 34
• SL28 and SL34
• SL-28, SL-34
• Striped Colombia
• This perfect blend consists of two of our best-selling coffees from Brazil and Ethiopia. This coffee has a wonderful body, notes of Brazilian chocolate, and a fruity Ethiopian finish.
• Typica
• Typica & Bourbon
• Typica Bourbon
• Typica, Caturra
• Typica, Red Caturra, Pache & Bourbon
• Yellow Bourbon
• Yellow Burbon Catuai
• Yellow Burbon, Catuai
• Yellow Catua
• Yellow Catuai
• Yellow Catuai, Caturra, Catillo, Sumatra Typica

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Roast Level

• Dark Roast
• Darker side of medium
• Emirati with Cardamom
• Espresso & Filter
• Espresso Roast
• Espresso Roast, Dark Roast
• Espresso Roast, Dark Roast, Filter Roast
• Fast Prepare
• Filter
• Full City
• Light medium
• Light Roast
• Light Roast, Dark Roast
• Light to Dark roast
• Light to Medium
• Light/Medium
• Medium
• Medium (Omni Roast)
• Medium Roast
• Medium Roast and Dark Roast
• Medium to Medium-Dark
• Medium-dark
• Medium-Dark Roast
• Omni

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