Tasting Notes Floral, red fruit aroma with big cherry and apple notes Growth Altitude 1950 MASL ProcessNatural Brewing RecommendationAll brewing methods Bean OriginYirgacheffe
Roasting Schedule
Roasting Schedule
This roaster roasts weekly and guarantees freshness up to 4 weeks.
Weekly
Bean Origin
Bean Origin
These beans originate from Yirgacheffe.
Yirgacheffe
Brewing Recommendation
Brewing Recommendation
This roaster recommends that this coffee be brewed for all brewing methods.
Roaster's Flavor ProfileFloral, red fruit aroma with big cherry and apple notes
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