Fine Robusta

28.00

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Flavor Profile medium body; Licorice, chocolate
Bean Variety Mix
Process Method Natural
Growth Altitude 800 - 1600 MASL
Bean Origin Indonesia

Weight 250g (10 - 12 cups) 1kg (40 - 48 cups)

Grind Whole beans French Press Grind Filter Grind Espresso Grind

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