One-touch operation with two espresso options and hot water on demand
Dual 65 mm flat burr grinders for accurate dosing and high-volume use

58 mm heated brew chamber (patent pending) for thermal stability and traditional basket size replication

Fully volumetric system with adjustable pre-infusion capability

Automatic cleaning cycle after each shot (in select variants), including puck ejection, ground wiping, and self-drying

Compact under-counter design to save counter space and maintain a clean setup