Specifications & Details
Material:
• 1.5mm thick copper allows ideal heat conductivity.
• Weight: 350g
• Capacity: 8oz

Dimensions:
• Diameter – 7cm
• Height W/ handle – 13.5cm
• Width W/ handle – 20cm

Shape:
The smaller rim diameter with a wider bottom allows for firm foam development without the need to overheat the slurry.
Spout Shape: Prevents loss of foam during pouring.

Handle: 
The bronze handle is the proper length and angle for ergonomic pouring as well as the attachment to the pot helps to prevent the handle from overheating.

Product Overview

For anyone really wanting to enjoy Turkish Coffee, a Soy Cezve is the must. This Cezve, like all our copper range, is entirely handmade from 1.5mm copper and plated professionally with thick coating of silver that is good for a lifetime, even on professional use.

This Professional Cezve is used on a daily basis at work by many professional Baristas, including Vadim Granovskiy (Ukraine), Zoltán Kis (Hungary, Cezve / Ibrik World Champion 2012) and of course Turgay (Turkey, Cezve / Ibrik World Champion 2013). As there references will gladly tell you, they are truly the best in the World and remain unmatched to this day for the purest Coffee experience.

They were featured more than once in many international Coffee-Based publications, such as "Sprudge" and "The Brownbook."

This size is actually a single serving one according to the Turkish standards, but bear in mind that outside Mainland Turkey, Turkish Coffee cups are a little bit bigger.

Handles are of cast solid bronze and will basically last a lifetime.

Please be sure to enjoy Tugay's Performance on the 2013 World Cezve / Ibrik Championship, awarding him the title of *World Champion* here: http://vimeo.com/m/83568925

Features

1. Handmade from 1.5mm thick copper with a lifetime silver plating, ensuring excellent heat conductivity and durability.
2. Ergonomic bronze handle designed to stay cool and provide precise control during pouring.
   
3. Widely used by professional baristas and world champions, recognized in international coffee publications.